To look Cretan cuisine seems naive. It flavoursome tomatoes, eggplants, peppers, olives, bread, fish, seafood, meat and lamb or goat cheese. Dishes flavored with herbs, garlic, onion, olives, and wine vinegar. However, the main advantage of course - not in their diversity, and freshness of products and traditional recipes, which is passed down from generation to generation in family restaurants. Most owners enjoy their svezhevydavlennym olive oil, served with wine from the home cellar and serves a very popular in Crete phenomenally delicious fresh yoghurt. This dish is a dessert here and it does not appear in the proposed store in a plastic yogurt cups.
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