Living in the Middle East, including Jordan, adore sweets. The local bakery literally oozing with honey, syrup or rose water. The most popular sweets are: baklava - flaky pastry with nuts, topped with honey, barazak - crisp, light biscuits, topped with sesame seeds, isfindziya - coconut cake, kunafa - wheat cake for sweet cheese, baked in syrup, mushabbak - strips of dough in honey , zalabiya - delicacy, soaked in rose water, and sabirulet with pistachios, pine seeds, cashew nuts and honey, called "ladies' fingers." These heavy on the stomach, while luxury sweets can be bought on the weight of a confectionery. Size of the minimum portion of 250 grams, but even this amount is too much. Among other Middle East countries of Jordan are among the best sweets.
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